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PNW farmers, chefs highlight the crops that define winter dining

This Sunday, Dec. 7, several vendors will gather at The Redd on Salmon for the Sagra del Radicchio + Cider — hosted by Oregon State University’s Culinary Breeding Network. Read online: https://www.koin.com/news/oregon/culinarily-adventurous-pnw-farmers-chefs-highlight-the-crops-that-define-winter-dining/

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