Thirsty Thursday: Dry January with Crux Fermentation …
If you're looking to put booze aside for the next 30 days, an Oregon brewery has concocted a flavor-filled way for you to raise a pint and stay alcohol-free.
Cam O'Connor, brewmaster at Crux Fermentation Project, joined AM Extra live to tell us about their new NA option.
Go check out Crux's two locations in Bend and Portland, and learn more at cruxfermentation.com