(Nexstar) – If the same old beer is bumming you out before the big game, this recipe might be for you.

The marketing team behind Coors came up with a concoction involving Sriracha, hot Cheeto dust and a can of Coors Light.

Here’s what you do:

  1. Chill Coors Light until mountains are blue.
  2. Select a chili paste hot sauce and pour into a bowl.
  3. Grind hot puffed cheese sticks into powder with a food processor.
  4. Pour powder mixture in shallow bowl or plate and create a “well” for the can.
  5. Dip top of Coors Light can in hot sauce.
  6. Tightly pack powdered hot puffed cheese sticks onto rim with spoon.
  7. Dip Coors Light into welled powder to create thick rim.

It’s kind of like a michelada, without having to go through the trouble of actually pouring or mixing anything into the beer itself.

Take a look at the video above for a full tutorial on making your drab beer fab.